{"id":318,"date":"2018-02-14T18:37:25","date_gmt":"2018-02-14T18:37:25","guid":{"rendered":"https:\/\/209.222.30.173\/?p=318"},"modified":"2020-12-22T13:49:51","modified_gmt":"2020-12-22T13:49:51","slug":"the-top-7-dishes-you-need-to-try-while-interrailing-in-europe","status":"publish","type":"post","link":"https:\/\/interrailplanner.com\/blog\/the-top-7-dishes-you-need-to-try-while-interrailing-in-europe\/","title":{"rendered":"The Top 7 Dishes You Need To Try While Interrailing in Europe"},"content":{"rendered":"<p dir=\"ltr\">One of the best things about travelling is learning about different cultures and food is a huge part of that.<\/p><div class=\"inter-content-paragraph\" style=\"margin-top: 20px;margin-bottom: 20px;\" id=\"inter-904146370\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-4633244982126279\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block; text-align:center;\" data-ad-client=\"ca-pub-4633244982126279\" \ndata-ad-slot=\"7158573474\" \ndata-ad-layout=\"in-article\"\ndata-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n<p dir=\"ltr\">Every country in Europe has its own unique cuisine, so you\u2019ll be spoilt for choice when it comes to finding new dishes to try, whether you\u2019re strolling the streets of London or sitting by the beach in Lisbon.<\/p>\n<p dir=\"ltr\">One thing is for certain \u2014 you won\u2019t go hungry. Here are seven delicious dishes to get you started.<\/p><div class=\"inter-content_2\" style=\"margin-top: 20px;margin-bottom: 20px;\" id=\"inter-3591683810\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-4633244982126279\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block; text-align:center;\" data-ad-client=\"ca-pub-4633244982126279\" \ndata-ad-slot=\"7158573474\" \ndata-ad-layout=\"in-article\"\ndata-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n<h4>A full English breakfast in London<\/h4>\n<p dir=\"ltr\">If you need a filling meal to keep you going for the rest of the day, few things beat a good fry-up. Ingredients can vary, but most include fried eggs, sausages, bacon, fried tomatoes, mushrooms, baked beans, hash browns and toast.<\/p>\n<p dir=\"ltr\">(Black pudding \u2014 a type of blood sausage \u2014 divides opinion but is also a popular addition for many (<a href=\"https:\/\/www.bbcgoodfood.com\/howto\/guide\/all-you-need-know-about-black-pudding\" target=\"_blank\" rel=\"noopener noreferrer\">BBC Good Food breaks down the pros and cons<\/a>).<\/p>\n<p dir=\"ltr\">A Full English is normally reserved for weekends and special occasions, and is often available at lunchtime too, with many cafes serving an all-day breakfast.<\/p>\n<h4>Cr\u00eapes in Paris<\/h4>\n<p dir=\"ltr\">Who doesn\u2019t love pancakes (also known as cr\u00eapes)? No one makes them like the French, so be sure to try them while you\u2019re in the iconic capital.<\/p>\n<p dir=\"ltr\">Cr\u00eapes originated in Brittany, where they were traditionally served with cider. The batter can be made from white flour or buckwheat, plus eggs, milk, butter and a pinch of salt, which is then cooked on a hot plate (or in a frying pan over a gas or electric hob) and flipped with a spatula.<\/p>\n<p dir=\"ltr\">The wonderful thing about cr\u00eapes is that they can be eaten as a meal or a snack, with sweet or savoury accompaniments. Choose a topping or two, then savour the delicious combination of flavours \u2014 classics like lemon and sugar or ham and cheese always go down well.<\/p>\n<h4>Past\u00e9is de Nata in Lisbon<\/h4>\n<p dir=\"ltr\">Portugal\u2019s most famous pudding, the pastel de nata is a baked egg custard tart, characterised by layers of flaky pastry, smooth custard, and a sweet lemon and vanilla taste.<\/p>\n<p dir=\"ltr\">They\u2019re rumoured to have been created when the monks and nuns in the monasteries and convents in Lisbon needed a use for excess egg yolks (they used the whites to starch their laundry). The exact recipe is shrouded in mystery, but one thing is for certain \u2014 Past\u00e9is de Nata make a tasty snack or dessert.<\/p>\n<h4 dir=\"ltr\">Bratwurst Mit Brot in Berlin<\/h4>\n<p dir=\"ltr\">There are lots of different ways you can prepare bratwurst, a German sausage made with pork, veal, or beef. Bratwurst mit Brot translates as sausage with bread and this is, conveniently, the most popular way to eat them \u2014 sausage, white bread and mustard is a much-loved combination. Secret Traveller declared Bratwurst mit Brot as a <a href=\"https:\/\/www.1cover.com.au\/\" target=\"_blank\" rel=\"noopener noreferrer\">food worth travelling for<\/a>, and recommends eating it while drinking beer (or the morning after drinking beer, to soak it up!).<\/p>\n<h4 dir=\"ltr\">Pizza in Naples<\/h4>\n<p dir=\"ltr\">Delicious pizza isn\u2019t difficult to come by in Italy, but Naples is home to its own, wood-fired (original) version of this popular dish. Neapolitan pizza has a soft dough, with a pleasingly crisp crust and a slightly soggy middle \u2014 it was originally street food and had to be pliable enough to be folded and eaten on the go. It was known as pizza a portafoglio, which means it was folded wallet-style. Check out the Independent\u2019s guide on <a href=\"http:\/\/www.independent.co.uk\/life-style\/food-and-drink\/how-to-eat-pizza-italy-new-york-neapolitan-a7360651.html\" target=\"_blank\" rel=\"noopener noreferrer\">how you should eat pizza properly<\/a>.<\/p>\n<p dir=\"ltr\">Toppings range from the classic to the indulgent to the inventive, but you\u2019ll appreciate the flavours of the fresh tomato sauce, stringy mozzarella cheese and fragrant basil all the more if you keep it simple.<\/p>\n<h4 dir=\"ltr\">Banitsa in Sofia<\/h4>\n<p dir=\"ltr\">This savoury delight is made from eggs, feta cheese and filo pastry, and although it\u2019s a breakfast food it can be served as a snack whenever you get peckish. You can eat banitsa hot or cold, but they\u2019re delicious when warm and freshly baked. Choose the original version, or try one of the many varieties available, including spinach, pumpkin and egg.<b><\/b><\/p>\n<h4 dir=\"ltr\">Pierogi in Krakow<\/h4>\n<p dir=\"ltr\">The ultimate comfort food, pierogi are Polish dumplings which are baked or fried in butter and onions and often served with sauerkraut. Popular fillings include potatoes, cheese and meat, but you can choose pretty much any combination you want, with as much sweetness or spice as you can handle. These dumplings are so popular that some countries even celebrate National Pierogi Day on 8th October.<\/p>\n<div class=\"inter-after-content\" style=\"margin-top: 20px;margin-bottom: 20px;\" id=\"inter-362890784\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-4633244982126279\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-4633244982126279\" \ndata-ad-slot=\"8015293915\" \ndata-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>One of the best things about travelling is learning about different cultures and food is a huge part of that. Every country in Europe has its own unique cuisine, so you\u2019ll be spoilt for choice when it comes to finding new dishes to try, whether you\u2019re strolling the streets of London or sitting by the&#8230;<\/p>\n","protected":false},"author":3,"featured_media":586,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[11,5],"tags":[19,24,32,33,67,37,38,42,46,47,48,55],"class_list":["post-318","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-best-of-europe-interrail-guides","category-european-travel-guides","tag-interrail-berlin","tag-interrail-bulgaria","tag-interrail-france","tag-interrail-germany","tag-interrail-great-britain","tag-interrail-italy","tag-interrail-krakow","tag-interrail-naples","tag-interrail-paris","tag-interrail-poland","tag-interrail-portugal","tag-interrail-sofia"],"cc_featured_image_caption":{"caption_text":false,"source_text":false,"source_url":false},"jetpack_featured_media_url":"https:\/\/interrailplanner.com\/blog\/wp-content\/uploads\/2019\/08\/interrail-dishes.jpg","jetpack-related-posts":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/interrailplanner.com\/blog\/wp-json\/wp\/v2\/posts\/318","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/interrailplanner.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/interrailplanner.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/interrailplanner.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/interrailplanner.com\/blog\/wp-json\/wp\/v2\/comments?post=318"}],"version-history":[{"count":0,"href":"https:\/\/interrailplanner.com\/blog\/wp-json\/wp\/v2\/posts\/318\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/interrailplanner.com\/blog\/wp-json\/wp\/v2\/media\/586"}],"wp:attachment":[{"href":"https:\/\/interrailplanner.com\/blog\/wp-json\/wp\/v2\/media?parent=318"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/interrailplanner.com\/blog\/wp-json\/wp\/v2\/categories?post=318"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/interrailplanner.com\/blog\/wp-json\/wp\/v2\/tags?post=318"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}